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Als eerste op de hoogte van de lekkerste recepten van de sterren chefs?

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Why should I buy a YAKINIKU® Shichirin?

The Shichirin gives you the opportunity to have Japanese cuisine with you anytime, anywhere. Thanks to the compact design, you can easily take this table grill with you. In addition, this table grill is super easy to clean, thanks to the ceramic and smooth surface. The Shichirin also ensures that you can enjoy a delicious BBQ with the whole family, without one person turning the meat.

What is the difference between the straight and curved tweezers?

The straight tweezers are used to pick up the raw food on the table and put it on the grill. So put the straight tweezers on the table next to the dishes. The curved tweezers are used by every grill master to turn and grab his / her piece of meat or fish. This way everyone has their own tweezers, but they are not used in combination with the raw food.

What accessories are available and what do you use them for?

The rectangular Shichirin can be used in combination with the Yakitori bars and the Skewers. With these accessories you expand the possibilities of Shichirin even more. The round Shichirin can be used in combination with the Teppanyaki plate. With this place you can sear thin slices of meat and fish extra quickly.

What is the difference between the round Shichirin and the rectangular one?

Both Shichirins can be used in the garden or in the professional kitchen. Which choice you make depends on which preparation options you are looking for. Do you go for Yakitori or do you prefer the Teppanyaki? Or both? That is of course also possible. 😉

What is the maximum temperature of the YAKINIKU® Shichirin? And how do I get the Shichirin up to temperature?

Depending on your fuel, your Shichirin can reach extremely high temperatures:
Binchotan Eucalyptus - 5 kg: Eucalyptus has a carbon content of 95.9%. The charcoal bed can reach a temperature of 870 to 1000 degrees Celsius. The total burning time is on average 4 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The ash amount is about 1.8%.

Binchotan Konia - 7 kg: Konia has a carbon content of 96-98%. The charcoal bed can reach a temperature of 1000 to 1100 degrees Celsius. The total burning time is on average 5 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The amount of ash is approximately 1.5%.

Binchotan Lychee - 5 kg: Lychee has a carbon content of 95.9%. The charcoal bed can reach a temperature of 870 to 1000 degrees. The total burning time is on average 4.5 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The ash amount is about 1.8%.

Binchotan Maitiew - 5 kg: Maitiew has a carbon content of 96-98%. The charcoal bed can reach a temperature of 1000 to 1200 degrees. The total burning time is on average 6 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The amount of ash is approx. 1.5%

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