Bacon low and slow with cabbage salad
2-3 persons | Pork | Meat | Main dish
Preparation
- Cut in the fat layer of the bacon.
- Coat the piece of bacon with meat marinade from EldurApi, this protects the meat from drying out. Season further with BBQ spices from EldurApi.
- Cook the bacon on a bed of rosemary for 4 to 5 hours at about 110/120 gr. Every fifteen minutes we add chips of red wine via the woodchipper for a subtle smoky taste.
- For the coleslaw we are going to combine the Chinese cabbage, carrots and spring onions in a bowl.
- Add the miso, asian spices, quince, mirin and rice vinegar. Mix everything together, let the salad stand in the fridge for a few hours.
Ingredients
for cabbage salad
- 1 half chinese cabbage
- 1 Carrot on julienne
- 2 spring onions
- mayonnaise (quince)
- rice vinegar tablespoon
- miso tablespoon
- Mirin good shoot
- Asian herbs from EldurApi
for bacon
- Bacon without swear 400 gr
- Meat marinade from EldurApi
- BBQ seasoning from EldurApi
YAKINIKU setup
- Deflector and elevator
- wood chipper
