Chicken cooked on hay with smoked carrot

2-3 persons | Kamado, Poultry | Meat | Main dish

Preparation

Season the chicken all over, cut the onion and fennel and put them in the chicken. Add a sprig of rosemary. Lay hay in combination with fire herbs in a fireproof dish. Arrange the chicken with young carrot around it. Peel the young carrot and season with EldurApi vegetable herbs. Depending on the thickness of the chicken, it will cook at approximately 180-200°C for 60/75 min.

Tip
Add some extra fire-crackers at the beginning.