Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Chicory stewed in Dutchoven and roasted pumpkin with ponzu

4 persons | Vegetables and side dishes | | Main dish


Cut the chicory lengthways. Place in a cast iron pan, add the brown sugar, lemon, miso, cinnamon stick and anise. Season with Asian spices. Place the pan with lid on the Yakiniku over medium heat, 180 gr. Stew everything until done. Check regularly so that the sugar does not burn.

Place the pumpkin directly in the coals, turning it regularly for a nice even cooking. Add some fire herbs for extra flavor. Check the doneness with a skewer.

Peel the pumpkin, remove the seed line and mash it without the peel and seed line. Add Asian spices and ponzu to taste. Fill the pumpkin with a quacamole.


Mash the avocado with a fork, add the finely chopped red pepper and red onion. Taste with vegetable herbs from EldurApi. Add 2 tablespoons of olive oil and the juice of half a lemon

Bring the dishes together on a warm plate and enjoy

Add some caramelized nuts to the pumpkin for an extra dimension.

Back to


4 chicory stalks
1 lemon
1 tbsp miso
1 tbsp brown sugar
1 cinnamon stick
1 star anise
1 pumpkin
2 tbsp Ponzu
Asian herbs EldurApi
Greetings herbs EldurApi
Fire herbs from EldurApi
1 ripe avocado
½ red onion
½ Red pepper without seed line

Yakiniku setup
Roast and medium heat 160-180gr.


  • Rooster en matig vuur 160-180gr. 
  • Proset 

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.