Gochujang cabbage with sesame, coriander and crispy onions

4 persons | Vegetables, Kamado | Vegetarian | Appetizer

Prep time

• Light a medium amount of charcoal and heat the YAKINIKU® to a temperature of 150 °C. Once the temperature is reached, place the pro set in the Kamado. After this, place the half-moon grid on the highest level in the multilevel lift.

Preparation

• Now cut the pointed cabbage twice lengthwise so that you have four equal pieces. Place these on the half-moon rack and let it grill on the barbecue for 10 to 15 minutes. 

• Next, add the gochujang, sesame oil, soy sauce and sugar to a bowl. After this, mix the ingredients well.

• Take a pastry brush and brush the cabbage with the mixture and cook for a final 15-20 minutes.

• Using BBQ tongs, remove the pointed cabbage from the Kamado and serve on a plate.

• Top the dish with the EldurApi Sarada mix, crispy onions, coarsely chopped coriander and some freshly squeezed lime juice.

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