Green asparagus with sea devil, Ponzu and old cheese

4 persons | Vegetables and side dishes, Fish and shellfish | Fish | Main dish

Preparation

Cut the monkfish into pieces, make 4 skewers. Coat them with fish marinade and sprinkle with some Asian spices. We use lemongrass for extra flavor. Place the asparagus and monkfish on the grill over medium heat, 180 gr. Give extra flavors with the fire herbs.
Finely chop the fresh herbs. Arrange the asparagus on a warm plate with the monkfish, sprinkle with old cheese and the fine herbs. Drizzle with ponzu.

Tip
Use edible flowers and omit the monkfish. Delicious vegetarian dish!