SUBSCRIBE NOW

Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Peking Duck

4 persons | Poultry | Meat | Main dish


Preparation

Dish by Edwin Vinke - Restaurant de Kromme Watergang **

  • Place the ginger, shallots and chili in the blender
  • Marinate the duck and let it rest for 2 hours
  • Let the duck cook slowly at 100 degrees
  • Continue to paint in between
  • Finally at 250 degrees for the crispy skin

Back to

Ingredients

  • 1 peking duck
  • 1 liter sweet soy (ketjap)
  • 250ml ginger syrup
  • 2 red chili peppers
  • 150 grams of ginger
  • 250ml salty soy
  • 2 shallots
  • 1 tablespoon - 5 spices
  • 150ml of cola
  • 1 tablespoon of curry

YAKINIKU setup

  • Grill grid
  • Foil tray with water
  • Heat Deflector

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.