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Pineapple caveman style with maple syrup

4 persons | Kamado, Desserts | Vegetarian | Dessert


Inject the pineapple with the dessert injection, put it in the fire until it is cooked. A black outside is okay, check the doneness with a skewer.
Mix the mascarpone with vanilla and some icing sugar to taste. Cut the tarragon and mix it with the mascarpone.
Cut the pineapple into pieces and arrange on a plate. Coat everything with the syrup. Place a scoop of mascarpone next to the pineapple and sprinkle with the lime zest.

Add a scoop of vanilla ice cream and some chocolate.

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  • 1 pineapple
  • 1 jar of mascarpone
  • 1 vanilla pod
  • marple syrup
  • lime zest
  • 1 dessert injection
  • powdered sugar



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