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Pointed cabbage with miso and hazelnuts

4 persons | Kamado, Vegetables and side dishes | Vegetarian | Main dish, Appetizer


Preparation

Cut the pointed cabbage into thick slices and grease one side with miso and sprinkle with Asian herbs. Place the cabbage directly on the grill together with the tomato. Season the tomato with vegetable herbs. After 15 minutes, the cabbage is done. 
cabbage is done. When everything is cooked, arrange on a warm plate. Finish with sliced spring onion, chopped hazelnut and tomato. 

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Ingredients

  • 1 pointed cabbage 
  • 1 tbsp miso
  • 100 gr hazelnuts 
  • 1 sliced spring onion 
  • 2 bunches of tomatoes 
  • Asian herbs 
  • vegetable herbs 
  • fire herbs - Eldurapi

Requirements

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