• Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Pointed cabbage with miso and hazelnuts

4 persons | Kamado, Vegetables and side dishes | Vegetarian | Main dish, Appetizer


Cut the pointed cabbage into thick slices and grease one side with miso and sprinkle with Asian herbs. Place the cabbage directly on the grill together with the tomato. Season the tomato with vegetable herbs. After 15 minutes, the cabbage is done. 
cabbage is done. When everything is cooked, arrange on a warm plate. Finish with sliced spring onion, chopped hazelnut and tomato. 

Back to


  • 1 pointed cabbage 
  • 1 tbsp miso
  • 100 gr hazelnuts 
  • 1 sliced spring onion 
  • 2 bunches of tomatoes 
  • Asian herbs 
  • vegetable herbs 
  • fire herbs - Eldurapi


Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.