• Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Razor clams with tarragon mayonnaise

4 persons | Fish and shellfish | Fish | Appetizer


Preparation

You start this preparation by adding the tarragon to the chopper together with half of the oil and a pinch of salt. Mix everything thoroughly. Then pour everything through a very fine sieve and let it drain. Next, mix the egg yolks with salt, pepper, mustard and vinegar. Now slowly add the tarragon oil while whisking. Put the mayonnaise in a bowl.

After preparing the tarragon mayonnaise, clean the razor clams very well. Rinse them and put them in clean water in which you let them spit sand for 15 minutes. Then heat up your YAKINIKU® to 180 °C. Use your wood chopper to add the EldurApi fire spices. Put your extra raised grill in the Kamado and grill the razor clams for about 3 minutes. Serve them in the shells with the tarragon mayonnaise. Finish the dish with micro-spices. 

Back to

Ingredients

  • 500 gr razor clams  
  • 15 gr of tarragon 
  • 800 ml peanut oil 
  • salt and pepper 
  • 1 ½ tsp dijon mustard 
  • vinegar 
  • lemon juice 
  • fire herbs - EldurApi
  • 1 cup micro herbs (optional)

Requirements

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.