• Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Sea bass with roasted beetroot, sesame and bonito flake

4 persons | Kamado, Fish and shellfish | Fish | Main dish


Cut the sea bass into pieces and coat with fish marinade. Roast the beets directly in the fire until cooked. You can test this with a skewer. Let the beets cool, peel them and cut the beets into cubes. Mix it all with some sesame, oil, yuzo and Asian herbs to taste.
Grill the sea bass briefly on high heat, especially on the skin side. Make the plate and add some cress for more spiciness.


Add some Japanese bonito flakes for the umami flavor.

Back to


  • 4 sea bass fillets
  • 2 red beets 
  • sesame seeds 
  • dash of soya sauce
  • dash of sesame oil 
  • dash of yuzo 
  • cress 
  • fish marinade - Eldurapi
  • fire spices - Eldurapi


Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.