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Steak with meat herbs

3-4 persons | Kamado, Beef | Meat | Main dish


Wrap the washed potatoes in the aluminum foil, place on the BBQ, 200°C 1 hour. In the meantime, we can coat the steak with meat marinade and season with meat herbs, this on both sides. Mix the soft butter with vegetable herbs, fresh garden herbs and a clove of garlic. Grill the steak on the cast iron grid, add some red wine barrel chips via the woodchipper. Grill the steaks on both sides for 5 minutes. Prepare the young lettuce with olive oil and vegetable herbs.

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  • steak (180 grams per person)
  • 4 large jacket potatoes  
  • young lettuce
  • red wine barrel shavings - EldurApi 
  • 150 gr soft butter 
  • vegetable spices - EldurApi 
  • clove of garlic 
  • fresh garden herbs
  • olive oil


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