SUBSCRIBE NOW

Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Steak with meat herbs

3-4 persons | Beef | Meat | Main dish


Preparation

  1. Wrap the washed potatoes in the aluminum foil, place on the BBQ, 200 gr 1 hour.
  2. In the meantime, we can coat the steak with meat marinade and season with meat herbs, this on both sides.
  3. Mix the soft butter with vegetable herbs, fresh garden herbs and a clove of garlic.
  4. Grill the steak on the cast iron grid, add some red wine barrel chips via the woodchipper.
  5. Grill the steaks on both sides for 5 minutes.
  6. Prepare the young lettuce with olive oil and vegetable herbs.

Back to

Ingredients

  • Steak (180 grams per person)
  • 4 large puff potatoes
  • fresh salad
  • Red wine barrel chips from EldurApi
  • 150 gr soft butter
  • Vegetable herbs from EldurApi
  • clove of garlic
  • Fresh garden herbs

YAKINIKU setup

  • Cast iron grid
  • wood chipper

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.