Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Txohitxu Culture beef by Tim Boury - Restaurant Boury *

4 persons | Beef | Meat | Main dish


  • Let the meat come up to temperature
  • Let it cook gently and color on the YAKINIKU
  • Preserve the shallots in goose fat and fry them on the grill
  • Roast the potatoes in aluminum foil with thyme, rosemary and garlic
  • Peel the green asparagus and roast them on the grill
  • Heat up the sour cream and mix it with the wild garlic oil

Back to


  • 600 grams of txogitxu beef
  • 12 green asparagus
  • 2dl wild garlic oil
  • 24 Noirmoutier potatoes
  • 12 dried wild garlic leaves
  • 8 shallots
  • sprig of thyme
  • sprig of rosemary
  • 4 cloves of garlic
  • 4 tablespoons of sour cream


Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.