Light the Acacia charcoal and Binchotan and half open the slides of the Shichirin. Make sure the Shichirin is thoroughly hot and place the teppanyaki plate on the Shichirin.
Place the bacon on the teppayaki plate and cook for about 4 minutes per side. Meanwhile, cut the dark chocolate into pieces. Afterwards, remove the bacon from the Shichirin using the tweezer. Cut the bacon in half and spread with honey.
Now remove the teppanyaki plate. Skewer the marshmallows on the BBQ skewers and roast them for a few minutes all around until they caramelize and soften.
Now make the smore: place the bacon, marshmallow and chocolate between the cookies and serve.