Tofu/tare sauce/miso soup/pak soy

4 persons | Vegetables, Shichirin | Vegetarian | Appetizer

Preparation

Start by boiling 1 litre of water, add 250g of miso paste and then turn off the heat (miso should not boil) and stir well in the pan. Cut the tofu into 3cm by 3cm cubes and skewer the cubes onto the yakitori bars. Brush the skewers with the tare sauce and grill the skewers over hot binchotan until the tofu begins to brown. Place the grill on the Shichirin. Cut the paksoy lengthwise into 4 pieces, rub them lightly with a little oil and season with some salt. Grill the paksoy pieces over the binchotan. Serve the pak choy with the tofu in a bowl and pour over the miso soup.