The extra nice thing about grilling on a Kamado is that you can play with your temperature and grill with indirect heat. You use a heat shield for this. You place this between the glowing coals and the grid. You use the multilevel lift for this. The purchase of a pro set is therefore indispensable, as it provides you with all the accessories you need to make the most of your Kamado.
A heat shield protects your ingredient against the enormous heat of your coals. Moreover, in this way, no oil or fat can get on the coals, causing flames.
Indirect grilling is almost like using an oven, but tastier. The smoke flavor gives a unique extra taste and your ingredients remain tender as never before. The possibilities of indirect grilling are endless. Take your time and cook spare ribs or pulled pork. But you can also grill indirectly quickly and at extremely high temperatures. How about a delicious pizza prepared on a pizza stone? You always use a heat shield under your grid to make sure your bottom doesn't burn.
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