Yakitori is another word for a Japanese dish that consists of chicken skewers. With yakitori, the skewers are cooked over a table grill. Of course, you can not only prepare chicken skewers, but you can also thread any type of meat and fish onto skewers and grill them. Besides fish and meat, it is also delicious to go yakitori-style with vegetables!
Grilling with skewers can be done on every barbecue. If you really want to go yakitori-style, you can use the yakitori bars on the rectangular Shichirin. This will create just enough distance between the charcoal and the meat.
It is important not to damage your ingredients when using skewers. YAKINIKU® offers 1.0 mm, 1.5 mm and 2.5 mm skewers. The ultra-thin skewers are ideal for carefully and gently threading your ingredients. A real must-have!