Charred leeks
4 persons | Vegetables, Kamado, Appetizers | Vegetarian | Side dish, Appetizer
Prep time
10 MIN
10 MIN
Cook time
20 MIN
20 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 150°C. In this recipe, we will use the Caveman-style technique, grilling the food directly on the coals. Here you don't need a grid, grilling is done directly on the coals.
Preparation
- Place the leeks directly on the coals for 5-7 minutes. Turn the leeks over, allow to grill for another 5 minutes.
- Meanwhile, make the vinaigrette, put the mustard, vinegar and a little pepper in a bowl. Then add the olive oil drop by drop while whisking with a whisk to make a nice dressing.
- Remove the leeks from the Kamado. Leave to cool for a few minutes. Remove the outer, charred leaves and further clean the leeks if necessary.
- Serve the leeks with the dressing and capers.
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Ingredients
- 3 young leeks
- 2 tsp mustard
- 1 tbsp red wine vinegar
- 75 ml extra virgin olive oil
- 1 tbsp capers
- YAKINIKU Japanese Smoked Salt
- YAKINIKU Japanese Szechuan Pepper
Requirements
- bowl
- whisk
- wooden cuttingboard
