Best Kamado bbq

With YAKINIKU, you go for the best Kamado grill with a luxurious black look and use of the very best materials. YAKINIKU is without a doubt the best brand of Kamado on the market. Check out the full range for the best-tested Kamado here.

Our Story

YAKINIKU® was born out of passion for fire and grilling. In 2014 it all started, we couldn't find the ideal Kamado in the market. From then on, slowly but surely, what is now the best Kamado bbq was born. The search for the real original Kamado brought us to Japan, where the Kamado originated. We decided to develop an appliance for the European market. Some choices were easy, others a challenge. With a YAKINIKU Kamado, everything is made from thick 304 stainless steel, the ceramics are of the highest quality and the woodchipper is used as a new cooking technique. The choice of the very best materials makes YAKINIKU the best buy Kamado.

The YAKINIKU, which means grilled meat in Japanese, is the best Kamado grill following the traditional Japanese model. The oval shape of the Kamado ensures that the hot air circulates. Because you can accurately regulate the supply of oxygen in a simple way, you are in charge of the temperature in your Kamado. So you can grill your meat at a high temperature and let it cook further at a low temperature. The best-tested Kamado is made of 33 mm thick ceramic, so it retains the heat better than other Kamados. The advantage is that the charcoal consumption is 50 to 70 percent lower than with an open barbecue, where oxygen has free play. The YAKINIKU is the best price-quality Kamado choice.

YAKINIKU is the best brand of Kamado bbq. We're proud of it. Have you already decided which Kamado suits you best? Shop now for the best price-quality Kamado.

Best Kamado bbq | Light it up

It is important that the best Kamado bbq is lit in the right way. We from YAKINIKU would like to help you with this!

Lighting the best tested Kamado

You start by filling the best Kamado grill of YAKINIKU with charcoal in the charcoal basket of the Kamado. Make sure that the charcoal does not fill above the edges of the charcoal basket. If you have used the best Kamado bbq before, it is important to shake the charcoal basket first. This ensures that all ash and dust falls from the old coals. These are ideal to light your coals with. With YAKINIKU, you go for the best Kamado price quality.

Next, use a burner or spread lighters between the coals. You can also use BBQ FLAVOUR wood wool fire lighters for lighting the best Kamado bbq. Avoid using liquid or solid chemical fire accelerants when lighting best Kamado grill. Heat the charcoal until a flame emerges, this process in the best buy Kamado bbq takes about 5 minutes. After this, close the lid of the Kamado and open the daisy wheel completely. You do the same with the vent slider underneath. By opening the vent slider more or less, you can further regulate the temperature when your best Kamado has reached 150°C. This is the moment when you want to open your grill. This is the moment when you place your grill grate and other accessories in your best buy Kamado. In the meantime, keep a close eye on the temperature of the best buy Kamado as it can quickly slip. If you want to cook at a low temperature, you should add little or no fresh charcoal. With too much charcoal, the temperature will become too high.

Did you know that the best Kamado bbq by YAKINIKU uses 70% less charcoal than a normal barbecue? This means less CO2 is released.

Mastertip from YAKINIKU

Use the leftover ash from your Kamado bbq best buy to help nature. The ashes from your Kamado are excellent for fertilizing your vegetable garden, fruit trees or lawn.

Now you are ready to light up your Kamado bbq. Check out the full range of the best buy Kamado bbqs here.

Best Kamado bbq | Temperature control

With the best tested Kamado from YAKINIKU, you can perfectly regulate the temperature. This makes the various preparations you can make infinite on the best Kamado grill. Curious about the full range of the best price-quality Kamado? Shop now.

Best Kamado grill temperature

Using the two air vents, you can set the temperature of your best Kamado grill. It is possible to reach temperatures of up to 350°C. You can think of 30 °C for cold smoking up to 300 °C when preparing pizzas on a pizza stone.

Ventilation slide

The ventilation slider at the bottom of your best Kamado bbq is provided with small holes. These are used for the rough setting of your temperature. This brings the best buy Kamado bbq for example to 100, 150, 200 or 300 ° C.

Airvent

With the daisy wheel on top of your best buy Kamado, you can control the fine setting of the temperature. Do you want to raise the temperature a little? Then open the daisy wheel further. Do you want to lower the temperature? Then make sure you close the daisy wheel (further). When lighting the best Kamado bbq, open the ventilation disk at the bottom and the daisy wheel at the top to the maximum. When the thermometer indicates the desired temperature (usually between 150 and 200 °C), you should reduce the ventilation. You do this by putting the daisy wheel and ventilation wheel in the right position. The larger the opening, the higher the temperature.

After lighting, you can keep the coals "on low" or keep your dishes warm for a long time. To do this, close the daisy wheel completely and open the bottom draft door slightly. To keep food warm, the temperature of your Kamado bbq should be around 50°C.

ATTENTION!

When you work with higher temperatures on the best buy Kamado (from about 200°C) you should always let the lid "burp" carefully. By this we mean that you first open the lid a little bit, so that little air can get in. Then you can gently open the lid all the way. If the lid is opened completely straight away, oxygen will get to the accumulation of gas. This can lead to huge flare-ups in the best Kamado grill, also called backdraft.

You are now completely up-to-date on how to regulate your temperature on the best price-quality Kamado. View the full range of Kamado best buys here.

Best Kamado bbq | Pro set

YAKINIKU is the best brand of Kamado and quality is our focus. From the LARGE and XLARGE Kamado model onwards, it is possible to use the pro set in your Best Kamado grill. The pro set is indispensable if you want to use your Kamado optimally. The pro set consists of various parts that help you to get the best out of your bbq experience. Shop now for the LARGE and XLARGE Kamado including the pro set.

Pro set

The pro set consists of a multilevel lift, 2 half-heat shields and 2 half-moon grids. The pro set is a multi-level system that allows you to flexibly arrange your best Kamado grill. So you can easily grill at the same time with direct and indirect zones. You split the best-tested Kamado in two, as it were. This allows you to place a heat shield on one side to protect your ingredient from the heat. The other ingredient can be cooked on the other side without a heat shield, with direct heat.

The multi-level lift also makes it possible to cook your food at different heights. In the multi-level lift, you can place your crescent grids at different heights. In this way, you can determine the distance between the charcoal and the grid on both sides and always achieve perfect cooking for each ingredient.

With the pro set, you have a good basis for getting the most out of your best Kamado grill. With the extra level grid for the pro set, you can also grill on a third level. This gives you even more grill surface area and more flexibility when cooking different ingredients at the same time.

Shop now for the LARGE and XLARGE Kamado including the pro set.

ATTENTION!

When you work with higher temperatures on the best buy Kamado (from about 200°C) you should always let the lid "burp" carefully. By this we mean that you first open the lid a little bit, so that little air can get in. Then you can gently open the lid all the way. If the lid is opened completely straight away, oxygen will get to the accumulation of gas. This can lead to huge flare-ups in the best Kamado grill, also called backdraft.

You are now completely up-to-date on how to regulate your temperature on the best price-quality Kamado. View the full range of Kamado best buys here.

Best Kamado bbq | Low & slow

With the Kamados of the best brand Kamado, YAKINIKU, you can choose to grill low & slow. For this we would like to share some tips. View the full range of the best buy Kamado bbq here.

Low & slow

The most interesting pieces of beef or pork are usually also the toughest. A piece of pure fillet is very nice in structure, but has little flavour, because the muscle does not contain much fat and has been the least active. Entrecote or côte à l'os is much more interesting, because it contains much more fat. This gives flavour and protects the meat from drying out.

But for a real master griller, it becomes fun to prepare dishes with muscles that have been used intensively. These pieces are not edible raw or grilled for a short time, because they are much too tough. What do you do then? That is what you do. Very long cooking at low temperature in the best-tested Kamado. By remaining at low temperature for a long time, the tough fibrous structure and collagen in the meat slowly breaks down. The meat becomes super tender in this way. The advantage of cooking on the best Kamado bbq is that the added smoke will penetrate deep into the meat.

Also low & slow grill on the best Kamado bbq? View all models now.

Best kamado bbq | smoking

The best Kamado grill from YAKINIKU is perfect for adding a smoke flavour to your preparations. View the full range of smoking wood and wood chips here.

Smoking | Wood chips

Add wood chips to your burning charcoal to add a smoke accent to your hot dishes on the best tested Kamado. You can use wood chips dry or wet:

Dry wood chips will ignite very quickly and give short, intense smoke. Use them to add a hint of flavour to your dishes on the best price-quality Kamado. Ideal for smoked oysters or thin pieces of meat with a short cooking time. There is no need to use a heat shield with dry wood chips. For short, intense cooking in the best Kamado bbq, you want to make full use of the radiant heat of the charcoal.

Wet wood chips ignite much slower and will therefore give off smoke for a longer time, but less intensely. Use wet wood chips for longer cooking at lower temperature, where you give a shot of smoke at regular intervals. Think of thick pieces of meat or a whole chicken or fish on the ceramic Kamado. With wet wood chips, a heat shield is necessary to protect your ingredient from the direct heat of the charcoal.

Mastertip YAKINIKU

Choose your smoking wood carefully, because each type of wood has its own taste, intensity and burning time.