A special story
A kamado that is designed with the best industrial ceramics, baked in blast furnaces at 1200 degrees, and combined with stainless steel parts. The stainless steel parts ensure a maintenance-free appliance, which is dishwasher safe. The Japanese grill technique combined with a Western food culture has brought us to the development of the Woodchipper, which allows us to add herbs and smoking wood during the preparation.
In addition to the kamado, a shichirin has also been developed under the wings of Yakiniku. The same techniques have also been applied to a completely different barbecue technique from Japan, creating a truly unique product worldwide. The shichirin, also called Konro, are traditionally made from Dolomite clay or river clay, which causes the barbecues to tear. YAKINIKU has opted for high-quality ceramics. The love that once arose for fire and food has grown into a professional company that supplies barbecues worldwide under the name YAKINIKU.
Everyone is a master griller with the YAKINIKU
The kamado from YAKINIKU offers the easiest way of barbecuing and is the most all-round appliance that exists on charcoal. You can cold smoke from 30 degrees to 300 degrees to bake pizzas. Everyone is a master griller with the YAKINIKU!
Simple operation, professional result
YAKINIKU means "grilled meat" in Japanese, but of course you can prepare anything on it. The YAKINIKU is based on the kamado cooking method, an ancient Japanese technique. The principle is a clay pot with a lid, it used to be pottery and nowadays ceramic, where you have an oxygen hole at the top. This allows you to precisely control the temperature. You can also determine air speeds. For example, if you want to sear something very quickly, you need a high air speed. With slow cooking you want to have as little temperature circulation as possible, with a kamado from YAKINIKU that works perfectly. You can cold smoke from 30 degrees to 300 degrees to bake pizzas. The charcoal consumption is also 50 to 70 percent lower than with an open barbecue, where oxygen has free rein.
The shichirin, on the other hand, works on a totally opposite principle, we have a round and a straight variant. This appliance made of high-quality ceramics and finished with stainless steel can reach temperatures of up to 1000 degrees. The combination of ceramic and charcoal provides a nice heat circulation, making this grill a real powerhouse. The Shichirin is always fired on charcoal, in Japan with Binchotan charcoal. The round Shichirin can also be used as a Teppanyaki grill and the rectangular version as a Yakitori grill. A number of extra accessories are available for this.
Meat, fish, pizza, bread and even desserts in an instant
The kamado from YAKINIKU is the ultimate barbecue for anyone who loves to prepare food over a charcoal fire. With the Woodchipper you can easily ensure that the meat and fish, but also the pizza or bread that you bake on the pizza stone, get a smoky flavor. And even desserts. Think grilled pineapple or a creamy brownie. And that without having to open the lid and the Yakiniku losing its heat! The Yakiniku is also the preferred kamado for long-term cooking. For the perfect cooking of pulled pork or juicy spare ribs, you can set the YAKINIKU in an instant.