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English Muffins

5 persons | Shichirin, Pizza and bread | Vegetarian | Breakfast

Prep time
135 MIN
Cook time
15 MIN
Total time
150 MIN

Prep time

  • Heat the milk to 26°C add the sugar and yeast and leave to stand for a while. Put the flour, salt, butter, egg and milk in the bowl of the food processor. Let the food processor mix for about 10 minutes. Make a nice ball of the dough and cover the bowl with a tea towel and let it rise for one hour in a dry and warm place. 
  • After one hour, sprinkle a little semolina on your work surface. Remove the dough from the bowl and make 10 equal balls of this and flatten them until they are about half a centimetre high.
  • Pass them through the semolina and place them on a baking tray. Cover them and let them rise for another 45 minutes.
  • When the dough has risen, light a medium amount of Binchotan, close the sliders of the Shichirin almost all the way and let it get to a good temperature. Place the Teppanyaki plate on the Shichirin.


  • Grease the plate with a little oil and bake the muffins for about 10 to 15 minutes until golden brown.




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  • 450 gr flour
  • 7 gr dry yeast
  • 1.5 tsp salt
  • 1 tsp sugar
  • 30 gr butter
  • 1 egg
  • 240 ml milk
  • 4 tbsp semolina
  • 1 tsp neutral oil


  • Binchotan
  • Teppanyaki plate  
  • mixing bowl
  • mixer with dough hooks

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