Marshmallows op de Shichirin| rood fruit | chocolade | By Njam
4 persons | Fruit, Shichirin, Desserts | Vegetarian | Dessert
Prep time
20 MIN
20 MIN
Cook time
15 MIN
15 MIN
Total time
35 MIN
35 MIN
Prep time
- Cut the strawberries into quarters.
- Roughly chop the bars of dark chocolate.
- Light a medium amount of BBQ Flavour - Binchotan and heat the YAKINIKU® Shichirin to approximately 180°C.
Cook time
- Take an aluminium tray and cover the bottom with a layer of marshmallows. Add the fruit and chocolate and mix everything well.
- Place the tray on the Shichirin and let it melt gently.
- Finish with sprigs of mint and serve with cookies for dipping.
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Ingredients
- 2 handfuls of mini marshmallows
- 6 strawberries, quartered
- 1 handful of raspberries
- 1 handful of blueberries
- 2 pieces of dark chocolate, roughly chopped
- a few sprigs of mint
- cookies for dipping
Requirements
- YAKINIKU® Shichirin
- aluminium tray
