Starter Pack Teppanyaki - PRO
Everything you need for the perfect Japanese grill session in one package! Enjoy premium Binchotan charcoal for consistent, smoke-free heat, cook delicious dishes on the rectangular Teppanyaki plate (suitable for Medium and Pro Shichirin), and effortlessly flip everything with the BBQ spatula set!
Binchotan 1 Grill Session
Experience the luxury of Japanese charcoal: this pack contains exactly enough premium Binchotan for one complete grill session on your Shichirin or tabletop grill. With an exceptional carbon content of 95.9%, this White Eucalyptus charcoal burns for ~4 hours at a constant high temperature of 870–1000 °C. Thanks to the artisanal production process, the charcoal is chemical-free, smoke- and odorless, crackles minimally, and does not splatter — ideal for a calm and safe BBQ, even with children.
The intense, even heat and minimal ash make it the perfect choice for refined grilling, such as yakitori, fish, or vegetables on small open grills. Try it and you’ll never want anything else!
Teppanyaki Plate
Bring the authentic Japanese grill experience to your table with this high-quality rectangular Teppanyaki plate. Specially designed for (Medium and Pro) rectangular YAKINIKU Shichirin grills, it provides a sturdy, heat-resistant stainless steel surface that ensures even heat distribution. Perfect for cooking meat, fish, vegetables, or even rice and eggs. Its robust construction makes it easy to clean and reusable, allowing you to enjoy Teppanyaki-style grilling for years to come.
BBQ Spatula Set
A must-have for any Teppanyaki or Shichirin grill lover: the BBQ spatula set, also called Teppanyaki knives. The set includes two durable stainless steel spatulas with stylish Acacia wood handles, ideal for flipping or moving meat, fish, vegetables, and other ingredients. They’re also great for removing stuck-on residues from your Teppanyaki plate, making cleanup easier.
TIP!
You can have this spatula set engraved for free with a name of your choice — perfect as a personal touch or gift.
Caring for your teppanyaki plate
A well maintained teppanyaki plate keeps cooking smoothly for years. After grilling, you simply loosen burnt on residue with a splash of water, and stubborn bits burn off at high heat. Then dry the plate thoroughly and oil it with a thin layer of neutral oil. Noticing discolouration or dark spots on the stainless steel after a few sessions? That's normal and doesn't affect cooking. You'll find every step and answers to frequently asked questions in our blog on cleaning and maintaining your teppanyaki plate.
Start grilling right away with a YAKINIKU® starter kit. Everything you need for the perfect start with your kamado or shichirin grill at home.
