Heat the flambadou by placing it directly in the hot coals. As soon as the flambadou is glowing hot, the cube of fat can be placed inside. Thanks to the funnel shape, the melted fat will drip perfectly over the ingredients, giving a nice crispy crust and a unique flavor. The use of the flambadou provides a spectacular experience due to the combination of the beautifully burning coals and the dripping fat that catches fire while sizzling. The flambadou is made of stainless steel and can be used in the Kamado for an unforgettable BBQ evening.