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asparagus

2 persons | Vegetables, Kamado, Vegetables and side dishes | Vegetarian | Side dish

Prep time
15 min
Cook time
20 min
Total time
35 min

Prep time

  • Light a medium amount of charcoal and let the Kamado heat up to 180 °C. Then place the pro set in the Kamado with the Teppanyaki plate on the highest level.

  • Start by cleaning your asparagus, cut off the hard undersides of the asparagus and peel the outside evenly.


Preparation

  • Bring a pan of water to the boil and add the salt and asparagus. Let the asparagus boil for 2-3 minutes and then immediately place them in a bowl of ice-cold water.
  • When the asparagus have cooled down completely, you can start grilling them on the Kamado.

  • Drizzle some olive oil on the plate and place the asparagus on it. Leave the asparagus for 5 minutes. It's fine if the asparagus turn a bit dark brown. Then you can turn the asparagus and this only needs 2 to 3 minutes.

  • Enjoy!

 

Tip: Would you like to spice up the asparagus even more? Then drizzle a little olive oil, balsamic vinegar and Parmesan cheese over the asparagus!

 

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Ingredients

  • 500 g asparagus
  • 1 tsp salt
  • Extra virgin olive oil

Requirements

  • Thin peeler
  • Kamado
  • Pro set
  • Teppanyaki plate

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