Smoked camembert | caramelised pears | nuts

2 persons | Kamado, Appetizers | Vegetarian | Dessert, Appetizer

Preparation

- Light a small amount of charcoal and heat the Kamado to a temperature of up to 100 °C. Once the temperature is reached, place the multilevel lift in the Kamado and place the grill on the highest level. Meanwhile, peel and slice the pear.

- Now place the frying pan on the grid in your Kamado. Put the butter in the frying pan and add the pear as soon as the butter starts foaming. Fry the pear for about 15 minutes.

- Meanwhile, finely chop the nuts. As soon as the pear is cooked, remove the pan from the Kamado and add the honey, calvados and nuts to the pear and mix well. 

- Place the smoking board directly on the coals. Once the plank is completely charred and black on one side, turn it over and place it on the grill. So you put the plank with the black side up. Place the camembert on top of this. Add the smoking wood using the woodchipper and smoke the cheese for 10-15 minutes.

- Top the camembert with the pear and nut mix and finish with some freshly ground pepper. Serve with grapes, crackers or bread.

Print / download