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Grilled carrots on whipped feta

4 persons | Vegetables, Shichirin | Vegetarian | Side dish, Appetizer

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate. 


  • Peel and halve the carrots lengthwise. When doing so, retain some of the green foliage to present the carrots nicely. In a bowl, mix the harissa, honey, olive oil and some salt and pepper. Add the carrots and stir into the harissa mixture.
  • Now grill the carrots all around on the Shichirin until they blacken, about 3 to 4 minutes per side. Then remove the carrots from the grill and sprinkle with some thyme.
  • Meanwhile, whisk the feta with ricotta cheese until fluffy and garnish with Japanese Smoked Salt and Japanese Szechuan Pepper.
  • Spread the feta on a plate and add some olive oil and the carrots. Finally, finish with some thyme and serve.




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  • 300 g carrots
  • 2 tablespoons harissa
  • 1 tablespoon honey
  • 1 handful of thyme
  • 75 g ricotta
  • 100 g feta cheese
  • 1 tablespoon olive oil
  • YAKINIKU Japanese smoked salt
  • YAKINIKU Japanese Szechuan pepper


  • Binchotan
  • bowl
  • whisk

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