Grilled fruit salad

2 persons | Fruit, Shichirin, Desserts | Vegetarian | Dessert, Breakfast

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and allow it to reach a good temperature. Place the Yakitori bars on the Shichirin. 

Preparation

• Cut the pineapple in half lengthwise and hollow out both halves. You can use the hollowed-out pineapple as a plate for your salad. 
   
• Add the coconut shreds to the sieve and roast them for about 1 minute. The shreds are good when they are slightly discoloured. 
   
• Next, cut the nectarines into 4 pieces, you can remove the skin if you prefer. 
   
• Thread the nectarines and pineapple onto the skewers and season with the dessert spices. 
   
• Place the pineapple and peach skewers on the Yakitori bars. Grill for about 3-5 minutes until the fruit starts to caramelise. When caramelised, they may be removed from the grill.
   
• Meanwhile, chop the strawberries and put them in a bowl, then add the pineapple and nectarine as well. Mix it all together with the juice of the lime.
   
• Serve the salad in the hollowed-out pineapple and finish with the coconut shreds. 
   

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