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Grilled fruit salad

2 persons | Fruit, Shichirin, Desserts | Vegetarian | Dessert, Breakfast

Prep time
15 MIN
Cook time
20 MIN
Total time
35 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and allow it to reach a good temperature. Place the Yakitori bars on the Shichirin. 


  • Cut the pineapple in half lengthwise and hollow out both halves. You can use the hollowed-out pineapple as a plate for your salad. 
  • Add the coconut shreds to the sieve and roast them for about 1 minute. The shreds are good when they are slightly discoloured. 
  • Next, cut the nectarines into 4 pieces, you can remove the skin if you prefer. 
  • Thread the nectarines and pineapple onto the skewers and season with the dessert spices. 
  • Place the pineapple and peach skewers on the Yakitori bars. Grill for about 3-5 minutes until the fruit starts to caramelise. When caramelised, they may be removed from the grill.
  • Meanwhile, chop the strawberries and put them in a bowl, then add the pineapple and nectarine as well. Mix it all together with the juice of the lime.
  • Serve the salad in the hollowed-out pineapple and finish with the coconut shreds. 



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  • Binchotan
  • sieve
  • Yakitori bars
  • skewers
  • bowl

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