• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Salad with grilled pear | blue cheese | pecans

2 persons | Fruit, Shichirin, Vegetables and side dishes | Vegetarian | Side dish, Main dish

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it reach a good temperature. Place the Teppanyaki plate on the Shichirin


  • Grate and squeeze the lemon. Make the dressing by mixing the lemon zest and juice with the mustard, vinegar, salt, pepper and olive oil with a whisk. 
  • Cut the pears into quarters and remove the core. Drizzle the pears with olive oil, then place on the Teppanyaki plate. Roast the pear for about 1 minute per side.
  • Remove the Teppanyaki plate from the Shichirin and then, using the sieve, roast the pecans over the Binchotan until crispy. Do this for about 2 minutes, stirring occasionally with the sieve.
  • Mix the salad through the dressing and then place on a plate. Crumble the cheese over the salad and finish with the grilled pear and pecans.




Back to


  • 200 gr mixed lettuce
  • 3 pears
  • 50 gr pecans
  • 1 lemon
  • 2 tsp mustard
  • 2 tbsp apple vinegar
  • 4 tbsp olive oil
  • 165 gr Roquefort (blue cheese)
  • YAKINIKU Japanese Smoked Salt
  • YAKINIKU Japanese Szechuan Pepper


  • Binchotan
  • Teppanyaki plate  
  • grater
  • whisk
  • sieve

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.