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Smores | Bacon

4 persons | Shichirin, Desserts | Meat | Dessert

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light the Binchotan and open the sliders of the Shichirin halfway. Make sure the Shichirin is well hot and place the Teppanyaki plate on the Shichirin.


  • Place the bacon on the Teppanyaki plate and fry for about 4 minutes per side. Meanwhile, cut the dark chocolate into pieces. Afterwards, remove the bacon from the Shichirin using the tweezer. Cut the bacon in half and spread with honey.
  • Now remove the Teppanyaki plate. Skewer the marshmallows on the BBQ skewers and roast for a few minutes all around until they caramelise and soften.
  • Now make the smore: place the bacon, marshmallow and chocolate between the biscuits and serve.





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  • 100 gr bacon
  • 2 tbsp honey
  • 100 gr cookies
  • 30 gr marshmallows
  • 100 gr dark chocolate


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