• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Sweet garlic skewers | by barbecuemarq

4 persons | Shichirin | Meat | Main dish

Prep time
75 min
Cook time
25 min
Total time
100 min

Prep time

This recipe is in collaboration with Barbecuemarq;

  • Remove the meat from the refrigerator and packaging. Pat well with kitchen paper and trim off any excess fat. In connection with even cooking of the meat, it is a good idea to check whether the meat is the same thickness everywhere. Cut the meat into equal cubes for distribution on 8 skewers. Sprinkle with some salt and pepper;

  • Make the marinade by combining the soy sauce, ketchup, ginger, garlic, sweet chilli sauce and honey in a bowl and mix well;

  • Then add the marinade along with the meat into a ziplock bag, leaving as much air out of the bag as possible. Now place the bag in the fridge for at least 1 hour to marinate;

  • Meanwhile, put the skewers in water. This will prevent them from burning on the grill;


  • Light the Binchotan and make sure the Shichirin is well hot. Fully open the sliders of the Shichirin and allow it to reach a good temperature. Make sure the Shichirin has a temperature of about 175 °C.

  • Drive the chicken cubes on the skewers and grill to a core temperature of 75 °C, brushing several more times with the remaining marinade until a nice coat of lacquer is formed on the meat. 

  • Garnish the skewers with sesame seeds and enjoy!



Back to


  • 800 grams chicken breast
  • EldurApi Himalaya Salt
  • Yakiniku Szechuan Pepper
  • Sesame seeds


  • 70 ml ketjap manis
  • 2 tbsp tomato ketchup
  • 2 tsp grated ginger
  • 4 pressed garlic cloves
  • 2 tbsp sweet chilli sauce
  • 3 tbsp honey


  • Round Shichirin
  • Binchotan
  • 8 skewers
  • Baking brush
  • Thermometer

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.