Tofu | tare sauce | miso soup | pak choi

4 persons | Vegetables, Shichirin | Vegetarian | Appetizer

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori Bars. 

Cook time

• Start by bringing 1 litre of water to the boil, add 250 grams of miso paste, then turn off the heat (miso should not boil) and stir well in the pan.
   
• Cut the tofu into 3-by-3cm cubes and skewer the cubes on the skewers. Brush the skewers with the tare sauce and grill the skewers over hot Binchotan until the tofu starts to colour. 
   
• Cut the pak choi lengthwise into 4 pieces, brush lightly with some oil and season with some salt. Grill the pak choi pieces over the Binchotan.
   
• Serve the pak choi with the tofu in a bowl and season with the miso soup.
   

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