Tofu | tare sauce | miso soup | pak choi

4 persons | Vegetables, Shichirin | Vegetarian | Appetizer

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori Bars. 

Preparation

• Start by bringing 1 litre of water to the boil, add 250 grams of miso paste, then turn off the heat (miso should not boil) and stir well in the pan.
   
• Cut the tofu into 3-by-3cm cubes and skewer the cubes on the skewers. Brush the skewers with the tare sauce and grill the skewers over hot Binchotan until the tofu starts to colour. 
   
• Cut the pak choi lengthwise into 4 pieces, brush lightly with some oil and season with some salt. Grill the pak choi pieces over the Binchotan.
   
• Serve the pak choi with the tofu in a bowl and season with the miso soup.
   

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