YAKINIKU Japanese Smoked Salt
The salt consists of coarse pieces, which will give the food a crunchy finish. To refine this taste even further, it is combined with pink berries and various spices. This combination provides a true taste explosion. The various elements are smoked during the preparation and you will eventually taste this in the dishes. Ideal for preparing a nice piece of smoked salmon, for example. This can always be done in combination with the smoking board or smoking wood. With the herbs from YAKINIKU you can take dishes to a completely different level. The herbs should be kept dry and cool to guarantee the best quality. This product may contain traces of gluten grains, shellfish, eggs, fish, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites.