YAKINIKU Japanese Smoked Salt
This Japanese Smoked Salt consists of coarse pieces which will give the food a crispy finish. During preparation, the various elements are smoked and you will eventually taste this in your dishes. Ideal for preparing smoked salmon, for example. Possibly in combination with a smoke board or smoking wood. With the herbs of YAKINIKU® you lift your dishes to a completely different level. The herbs should be kept dry and cool to ensure the best quality. This product may contain traces of gluten grains, shellfish, eggs, fish, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulfites.