YAKINIKU Japanese Szechuan Pepper
Pepper is one of the most used spices in Japanese cuisine and has its origin in China. This pepper gives off a light lemon flavor and provides a numbing effect on the tongue. For this reason, the Szechuan can be used in various preparations. This "pepper" is also known as the flower pepper or mountain pepper and is officially not a real pepper. It also belongs to plant families such as citrus fruits, therefore it has also a light taste. The herbs should be kept dry and cool to guarantee the best quality. In addition, this product may contain traces of gluten, shellfish, eggs, fish, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites.