Grilled squid | lemon salsa

4 persons | Kamado, Fish and shellfish | Fish | Appetizer

Prep time

• Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 150°C. For this recipe, work with direct heat, place the pro set and place the grid on the top level. Now let the Kamado heat up further to 220°C.

Preparation

• You start by slicing the squid diagonally. Then you thread it onto the skewers.
   
• You now start making the lemon salsa. Coarsely chop the coriander and parsley and combine them in a bowl. Then finely chop the chives, garlic and shallot and add it all. Grate the lemon and mix it with the olive oil to the salsa.
   
• Grill the squid for 2-3 minutes on the Kamado.
   
• Season the squid with some salt and pepper. Finish the dish with the salsa, lemon juice and olive oil.

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