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Pizza (dough) richly topped

1 persons | Pizza and bread | Vegetarian | Main dish


Preparation

Put all ingredients in a bowl and mix for 10-15 minutes to a nice smooth dough. Knead a little further by hand until you can remove a skin. To do this, take a small ball of dough and gently pull it apart. You can of course also knead the entire dough by hand.

Lightly grease a bowl and place the dough ball in the bowl. Cover it with a clean tea towel and put it in a warm place. Let rise for about 30-45 minutes until the dough has doubled in volume.

Roll out the dough into a nice thin base. It doesn't matter whether it is round or rectangular.

Preheat your Kamado to 300 ° C, don't forget your pizza stone.

Cover the pizza with tomato sauce and toppings of your choice. Bake in ± 5 minutes until golden brown and crispy at 300 ° C

Enjoy your meal!

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Ingredients

150 grams of flour
± 3.5 grams of dried yeast
pinch of salt
1 tbsp olive oil
80 ml of lukewarm water

YAKINIKU setup

  • pizza stone
  • grill grate
  • heat deflector
  • grill riser
  • with the 19 and 22 inch pro set
  • pizza scoop

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