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6 persons | Vegetables and side dishes | Vegetarian | Side dish


  • Start by finely chopping the parsley, garlic and chilli.

  • Then in the mortar, add the garlic, salt, pepper and lemon zest and mix together.

  • Now you can also add the chilli, parsley and oregano to the mortar.

  • The last step is to add the olive oil and lemon juice. Mix this well with the dry ingredients until it is a nice whole.

  • When you have mixed all the ingredients let it stand for a few minutes and then taste the chimichurri. You can add extra garlic, salt or pepper to taste!

  • You can combine chimichurri with all kinds of different meats, fish and vegetables so the options of this sauce are endless!

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Mortar and pestle
Chopping board
Chopping knife

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