Chimichurri
6 persons | Vegetables and side dishes | Vegetarian | Side dish
Prep time
x
x
Cook time
10 MIN
10 MIN
Total time
10 MIN
10 MIN
Preparation
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Start by finely chopping the parsley, garlic and chilli.
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Then in the mortar, add the garlic, salt, pepper and lemon zest and mix together.
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Now you can also add the chilli, parsley and oregano to the mortar.
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The last step is to add the olive oil and lemon juice. Mix this well with the dry ingredients until it is a nice whole.
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When you have mixed all the ingredients let it stand for a few minutes and then taste the chimichurri. You can add extra garlic, salt or pepper to taste!
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You can combine chimichurri with all kinds of different meats, fish and vegetables so the options of this sauce are endless!
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Ingredients
- 120 ml olive oil
- Juice of half a lemon
- 1 bunch of parsley
- 3-4 cloves of garlic
- 1 red chilli pepper (without seeds it is less spicy)
- 5 sprigs fresh oregano
- 1 tl YAKINIKU smoked salt
- ½ tl YAKINIKU Szechuan peper
Requirements
- Mortar and pestle
- Chopping board
- Chopping knife
