Preparation

Light the charcoal and Binchotan and make sure the Shichirin is well hot. Fully open the sliders of the Shichirin. Remove the grill and place the yakitori bars on the Shichirin.

Use two skewers to thread on all three sausages at once, you place a skewer on the left and right side of the sausage so you can turn it over more easily. 

When the binchotan is well hot, place the sausages on the yakitori bars. Grill for about 5 minutes per side.

Meanwhile, scoop out the Kimchi from the liquid and chop it coarsely.

Spread the rolls with mayonnaise, chop the coriander finely and spread the Kimchi over the rolls. When the sausages are ready put them on the bun. Top with coriander and crispy onions. 

Ps. this sandwich tastes best with an ice-cold YAKINIKU Kanpai beer.