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Korean Hot Dog

3 persons | Shichirin, Pork | Meat | Main dish

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin. Remove the standard grate and allow to reach good temperature. When the Shichirin is up to temperature place the Yakitori bars.


  • Use two skewers to thread all three sausages at once, placing one skewer to the left and one to the right of the sausage so you can turn it over more easily. 
  • When the Binchotan is well hot, place the sausages on the Yakitori bars. Grill for about 5 minutes per side.
  • Meanwhile, scoop out the Kimchi from the liquid and chop it coarsely.
  • Spread the rolls with mayonnaise. Then chop the coriander and spread the Kimchi over the buns. When the sausages are ready put them on the bun. Top with coriander and fried onions. 

Ps. this sandwich tastes best with an ice-cold YAKINIKU Kanpai beer. 




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  • 3 pork sausages
  • 3 soft rolls
  • 100 g Kimchi
  • 1 handful of fried onions
  • 1 bunch of coriander
  • 3 tbsp mayonnaise


  • Binchotan
  • yakitori bars
  • BBQ skewers

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