YAKINIKU Pizza stone | MINI
This ceramic stone evenly distributes heat and retains excess moisture, so you always have a crispy pizza crust. Bread and especially pizza should be baked at a high temperature. Bread between 200-250°C and pizza between 350-400°C. Place your mulitlevel lift, heat deflector and standard grid with your pizza stone on it well in advance. Without the heat deflector, the pizza stone would become so hot that the bottom of your pizza or bread would burn immediately.
Note: The pizza stone is intentionally smaller in diameter than the Kamado grill grate. This allows for proper air circulation and prevents blockage of the air supply. Despite the more compact size, you can still bake pizzas of around 23 cm.
