1. Brush the chicken with mustard.
2. Sprinkle with chicken seasoning.
3. Unscrew the lid of the beer can with a can opener and take 3 sips from the can.
4. Add the garlic, thyme and lemon.
5. Insert the can into the back of the chicken and place it upright on a 180 degree medium-fired Yakiniku.
6. Then remove the chicken from the tin and slice the chicken.
Usually the chicken is done after 45 - 60 minutes. Check this by inserting a core sensor into the bolts. The chicken must be 70 degrees.