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Beercan Chicken

4 persons | Poultry | Meat | Main dish


Preparation

1. Brush the chicken with mustard.
2. Sprinkle with chicken seasoning.
3. Unscrew the lid of the beer can with a can opener and take 3 sips from the can.
4. Add the garlic, thyme and lemon.
5. Insert the can into the back of the chicken and place it upright on a 180 degree medium-fired Yakiniku.
6. Then remove the chicken from the tin and slice the chicken.

Tip
Usually the chicken is done after 45 - 60 minutes. Check this by inserting a core sensor into the bolts. The chicken must be 70 degrees.

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Ingredients

1 large 1.4 kg chicken (preferably labeled rouge)
1 can of beer
3 cloves of garlic
2 sprigs of thyme
1 lemon
2 tablespoons chicken herbs (preferably homemade, including fennel herbs)
mustard

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