Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Beercan Chicken

4 persons | Poultry | Meat | Main dish


1. Brush the chicken with mustard.
2. Sprinkle with chicken seasoning.
3. Unscrew the lid of the beer can with a can opener and take 3 sips from the can.
4. Add the garlic, thyme and lemon.
5. Insert the can into the back of the chicken and place it upright on a 180 degree medium-fired Yakiniku.
6. Then remove the chicken from the tin and slice the chicken.

Usually the chicken is done after 45 - 60 minutes. Check this by inserting a core sensor into the bolts. The chicken must be 70 degrees.

Back to


1 large 1.4 kg chicken (preferably labeled rouge)
1 can of beer
3 cloves of garlic
2 sprigs of thyme
1 lemon
2 tablespoons chicken herbs (preferably homemade, including fennel herbs)


Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.