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Beercan Chicken

4 persons | Kamado, Poultry | Meat | Main dish

Prep time
15 min
Cook time
70 min
Total time
85 min

Prep time

  • Light a medium amount of charcoal and heat your Kamado to 180 °C. When the Kamado is up to temperature, place the grill on the highest level.


Preparation

  • Coat the chicken with mustard. Then sprinkle the chicken with chicken seasoning. Then, using a can opener, twist the lid off the can of beer and take 3 sips from the can.

  • Add the garlic, thyme and lemon to the beer.

  • Place the chicken over the can of beer and cook for about 45 - 60 minutes.

  • When the chicken has reached the core temperature of 70°C, it can be removed from the Kamado

 

Tip: usually the chicken is cooked after 45 - 60 minutes. Check this by inserting a core probe into the chicken. The chicken should be 70°C.

 

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Ingredients

  • 1 large 1.4 kg chicken (preferably labeled rouge)
  • 1 can of beer
  • 3 cloves of garlic
  • 2 sprigs of thyme
  • 1 lemon
  • 2 tablespoons chicken herbs (preferably homemade, including fennel herbs)
  • mustard

Requirements

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