Bread | herb butter | parmesan cheese
4 persons | Kamado, Pizza and bread | Vegetarian | Side dish
Prep time
15 MIN
15 MIN
Cook time
15 MIN
15 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 150 °C. For this recipe, we will work with indirect heat. Place the pro set and put the heat deflectors on the lower level, put the grid on the upper level and on top of that the pizza stone. Now let the Kamado heat up further to 180 °C.
Preparation
-
Next, make the herb butter. Finely chop the bunch of parsley and chives and mix with the butter. Then add salt and pepper to taste.
-
Slice the bread, but do not cut all the way through. Spread the butter into the slices of bread. When doing so, try to spread the butter as deeply as possible. Then grate the Parmesan cheese over the bread. Place the bread in the preheated Kamado for 10 minutes.
-
Serve the bread immediately and enjoy!
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Ingredients
- 1 sourdough bread
- 75 gr room temperature butter
- YAKINIKU Japanese Smoked Salt
- YAKINIKU Japanese Szechuan Pepper
- A bunch of parsley
- A bunch of chives
- 50 gr Parmesan cheese
Requirements
- Charcoal
- Pro set
- Pizza stone
