Salad with smoked goat cheese

4 persons | Vegetables, Kamado | Vegetarian | Appetizer

Prep time

• Light the charcoal and heat the YAKINIKU® to a temperature of 60°C and place the extra raised grid on the standard grid. Add the smoking wood and Fire herbs using the woodchipper. Now place the goat cheese on a plate on the extra raised grill and smoke for an hour.

Preparation

• Meanwhile, cut the tomatoes into various shapes and sizes and make the dressing. Mix the olive oil with some lemon zest, juice, Japanese Szechuan Pepper and Japanese Smoked Salt. Afterwards, mix the tomatoes into the obtained dressing.

• Mix the smoked goat cheese with ricotta and cream until no lumps remain, then put the mixture in a piping bag. Finally, place the tomatoes on a plate, add some shallots, watercress and the smoked goat cheese cream.

• Garnish with Japanese Szechuan Pepper and serve.

DID YOU KNOW?
Goat cheese is a broad term for all cheeses made from goat's milk; compared to standard cheese, usually made from cow's milk, goat cheese is softer and spicier. Make sure you take a soft goat cheese, as it will become a cream.

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