Sandwich | Pulled Chicken

4 persons | Kamado, Poultry | Meat | Main dish

Prep time

• Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 180 °C. For this recipe we will work with indirect heat, place the pro set and place the heat deflectors on the lower level and place a grid on the upper level. For this recipe, we will use indirect heat. 

• Put the ciabatta in the oven and bake according to the packet. 

• Cut the cucumber into small pieces and halve the cherry tomatoes. 

• Then season the chicken with the EldurApi Poultry Herbs and rub well. 

Preparation

• When the Kamado is up to temperature, you can place the chicken on the grill. When the chicken has reached a core temperature of 65 °C, it is ready.

• Remove the chicken from the Kamado and use the YAKINIKU meat claws to pull the chicken apart. 

• Add the BBQ sauce to the chicken and mix well together. 

• Then it's time to finish your sandwich, first put the lettuce, cucumber and tomato on the sandwich and top with the chicken and cheddar cheese. 

• Put this whole thing back on the Kamado for a few minutes until the cheese is melted. 

• Enjoy your meal!

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