• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Steak | jacket potato | salad

3-4 persons | Kamado, Beef | Meat | Main dish

Prep time
15 min
Cook time
80 min
Total time
95 min

Prep time

  • Light a medium amount of charcoal and heat the Kamado to 200 °C. Place the pro set and place a half-moon heat shield on the lower level, and half a grid and half a cast-iron grid on the upper level. This way you can roast the potato with indirect heat, and grill the steak with direct heat.


Preparation

  • Wrap the washed potatoes in aluminium foil and then place them in the Kamado for about 1 hour. 

  • Meanwhile, rub the steaks with olive oil and meat herbs, do this on both sides.

  • Mix the softened butter with vegetable herbs, fresh garden herbs and a clove of garlic. 

  • Grill the steak on the cast-iron grill, add some red-wine barrel shreds with the woodchipper. Grill the steak on both sides for about 5 minutes.

  • Make a fresh salad of the young lettuce with olive oil and vegetable seasoning. Serve the herb butter on top of the potatoes.

 

print/download


Back to

Ingredients

  • steak (180 g p.p.)
  • 4 large jacket potatoes  
  • young lettuce
  • 150 g soft butter 
  • 1 garlic clove 
  • fresh garden herbs
  • olive oil
  • EldurApi 14 Classic Meat Herbs
  • EldurApi wine cask chips
  • EldurApi 52 Sarada Mix

Requirements

  • cast iron grill
  • woodchipper

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.