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Aged-beef burger | cheddar cream | brioche buns

4 persons | Shichirin, Beef | Meat | Main dish

Prep time
15 MIN
Cook time
25 MIN
Total time
40 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the grill. 


  • For the Cheddar cream, grab a sauce pan. Melt the butter and add flour. Let this cook while stirring. Then add milk little by little, making sure to stir everything well so that all lumps disappear. When all the milk has been added, let the mixture boil for a while and then move it away from the heat. After this, you can add the cheese and stir it completely into the sauce.
  • Next, place the burgers on the Shichirin. Turn the burgers with the tweezer. Make sure they are cooked in the middle and have a crispy crust on the outside. Be careful not to grill the burgers too dry.
  • Next, cut the brioche buns in half and heat them over the grill.
  • Place the burger between the bun and finish with a few slices of pickle, the cheddar cream and a little ketchup and mustard to taste.


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  • 4 aged beef burgers or minced beef burgers
  • 4 dill pickles or sweet and sour gherkins 
  • 4 brioche buns
  • ketchup
  • mustard

Cheddar cream

  • 500 ml whole milk
  • 25 gr flour
  • 25 gr butter
  • 150 gr gr grated cheddar


  • Binchotan
  • saucepan
  • whisk
  • tweezer

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