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Asian skewers by La Cocina del Sur

2 persons | Shichirin, Pork | Meat | Main dish

Prep time
8 HR
Cook time
30 MIN
Total time
8.5 MIN

Prep time

This recipe is in collaboration with La Cocina del Sur

  • Cut the pork head meat into 3x3 cm cubes. Add the Meat herbs, soy sauce, oyster sauce and cognac. Then let the meat marinate for at least 2 hours or preferably a whole night.
  • Once the meat is marinated, light a medium amount of Binchotan, fully open the sliders of the Shichirin and allow it to reach temperature. When the Shichirin is up to temperature place the grill.


  • Start by cutting the pineapple into rings and the smoked bacon into chunks. Set this aside.
  • Next, grab the BBQ skewers and then you can start basting the pork head meat, smoked bacon and pineapple.
  • Before you put the skewers on the grill, grease them first. You do this with a brush with olive oil or another vegetable oil. Put the skewers on the grill and grill for about 10 to 15 minutes until done. 
  • Then garnish the skewers with sesame seeds and enjoy!



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  • ± 500 gr pork tenderloin
  • 1 tbsp EldurApi 14 Classic Meat Herbs
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cognac
  • 2 rings of pineapple
  • 6 slices of smoked bacon
  • 1 tbsp olive oil


  • YAKINIKU BBQ skewers
  • Binchotan
  • brush

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