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Peach | elderflower | vanilla ice cream

4 persons | Fruit, Shichirin | Vegetarian | Dessert

Prep time
15 MIN
Cook time
25 MIN
Total time
40 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori bars.  


  • Start by bringing the water and sugar to the boil in a saucepan, simmer for a while until you have a clear syrup. Remove the pan from the heat and add the elderflower, cover the saucepan with plastic wrap and let everything cool.
  • Then strain the syrup so that the elderflower has been removed. 
  • Cut the peaches into wedges and skewer them with 2 skewers each. Grill over the Binchotan until they start to colour, brushing occasionally with the syrup while grilling (use a brush).
  • Serve the peach skewers with vanilla ice cream. Finish with a few drops of elderflower syrup and lime juice. 



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  • 2 peaches 
  • 50 gr fresh elderflower
  • 100 gr sugar
  • 100 ml water
  • 4 scoops of vanilla ice cream
  • lime juice


  • Binchotan
  • Yakitori bars
  • brush
  • saucepan
  • plastic wrap
  • sieve
  • BBQ skewers

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