SUBSCRIBE NOW

Do you want to receive our exclusive deals, tips and recipes?

Sign up
  • Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Peach/elderflower/vanilla ice cream

4 persons | Fruit | Vegetarian | Dessert


Preparation

  1. Boil the water with the sugar in a saucepan, let it boil until you have a clear syrup, then remove from the heat and add the elderflower, cover with plastic wrap and let cool. Strain the syrup to remove the elderflower.
  2. Cut the peaches into wedges and pierce with 2 skewers each. Grill over the Binchotan until they start to colour, brush occasionally with the syrup while baking (use a brush).
  3. Serve the peach skewers with vanilla ice cream and top with a spoonful of elderflower syrup and a few drops of lime juice.
     

Back to

Ingredients

  • 2 peaches
  • 50 grams of fresh elderflower
  • 100 grams of sugar
  • 100 ml water
  • vanilla ice cream
  • 1 lime

YAKINIKU setup

  • Shichirin
  • Binchotan

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.