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Peach/elderflower/vanilla ice cream

4 persons | Fruit | Vegetarian | Dessert


  1. Boil the water with the sugar in a saucepan, let it boil until you have a clear syrup, then remove from the heat and add the elderflower, cover with plastic wrap and let cool. Strain the syrup to remove the elderflower.
  2. Cut the peaches into wedges and pierce with 2 skewers each. Grill over the Binchotan until they start to colour, brush occasionally with the syrup while baking (use a brush).
  3. Serve the peach skewers with vanilla ice cream and top with a spoonful of elderflower syrup and a few drops of lime juice.

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  • 2 peaches
  • 50 grams of fresh elderflower
  • 100 grams of sugar
  • 100 ml water
  • vanilla ice cream
  • 1 lime


  • Shichirin
  • Binchotan

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