Shrimp cocktail
4 persons | Shichirin, Fish and shellfish | Fish | Appetizer
Prep time
15 MIN
15 MIN
Cook time
15 MIN
15 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grill.
Cook time
- Meanwhile, slice open the avocados and remove the stone. Roast the avocados briefly, about 1 to 2 minutes on the Shichirin with the flesh facing down.
- In a bowl, mix the Dutch shrimps with olive oil, lime zest and juice. Season to taste with salt and pepper.
- Finally, serve the avocados in their skins with the prawns inside. Finish with some Japanese Smoked Salt and pul biber.
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Ingredients
- 2 ripe avocados
- 100 g Dutch shrimps
- 2 tbsp olive oil
- The zest and juice of 1 lime
- Pul biber (dried chilli flakes)
- YAKINIKU Japanese Smoked Salt
- YAKINIKU Japanese Szechuan Pepper
