Shrimp cocktail
4 persons | Shichirin, Fish and shellfish | Fish | Appetizer
Prep time
15 MIN
15 MIN
Cook time
15 MIN
15 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grill.
Preparation
- Meanwhile, slice open the avocados and remove the stone. Roast the avocados briefly, about 1 to 2 minutes on the Shichirin with the flesh facing down.
- In a bowl, mix the Dutch shrimps with olive oil, lime zest and juice. Season to taste with salt and pepper.
- Finally, serve the avocados in their skins with the prawns inside. Finish with some Japanese Smoked Salt and pul biber.
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Ingredients
- 2 ripe avocados
- 100 g Dutch shrimps
- 2 tbsp olive oil
- The zest and juice of 1 lime
- Pul biber (dried chilli flakes)
- YAKINIKU Japanese Smoked Salt
- YAKINIKU Japanese Szechuan Pepper
