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Shrimp cocktail

4 persons | Shichirin, Fish and shellfish | Fish | Appetizer

Prep time
15 MIN
Cook time
15 MIN
Total time
30 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grill.


  • Meanwhile, slice open the avocados and remove the stone. Roast the avocados briefly, about 1 to 2 minutes on the Shichirin with the flesh facing down.
  • In a bowl, mix the Dutch shrimps with olive oil, lime zest and juice. Season to taste with salt and pepper.
  • Finally, serve the avocados in their skins with the prawns inside. Finish with some Japanese Smoked Salt and pul biber.

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  • 2 ripe avocados
  • 100 g Dutch shrimps
  • 2 tbsp olive oil
  • The zest and juice of 1 lime
  • Pul biber (dried chilli flakes)
  • YAKINIKU Japanese Smoked Salt
  • YAKINIKU Japanese Szechuan Pepper


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