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Wagyu | creamy potato

4 persons | Shichirin, Beef | Meat | Main dish

Prep time
15 MIN
Cook time
25 MIN
Total time
40 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the grill. 


  • Start by cooking the potatoes in salted water and drain.
  • Return the pan to the heat and bring the cream to the boil, add the butter and season with salt and pepper. Let everything reduce until the cream starts to thicken. Meanwhile, stir it well. Add the potatoes and mash to a smooth puree. 
  • Grill the Wagyu briefly over the hot Binchotan. Cut the meat into thin slices and serve with the mashed potatoes. 



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  • 400 gr Wagyu
  • 500 gr crumbly potatoes 
  • 200 gr full cream
  • 200 gr butter
  • YAKINIKU Szechuan Pepper
  • YAKINIKU Japanese Smoked Salt


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