• Free shipping from €150*
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!

Wagyu/creamy potato

4 persons | Shichirin, Beef | Meat | Main dish


Preparation

Start by cooking the potatoes in salted water and drain them through a sieve. Put the pan back on the fire and bring the cream to the boil, add the butter and season with salt and pepper. Leave to reduce until the cream begins to thicken. Add the potatoes and mash the whole into a smooth puree. Grill the Wagyu briefly over the hot binchotan. Cut the meat into thin slices and serve with the mashed potatoes.

Back to

Ingredients

  • 400 grams Wagyu
  • 500 grams soft boiled potato
  • 200 grams full cream
  • 200 grams of butter

Requirements

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.