Okonomiyaki | Japanese pancake

2-4 persons | Kamado | Vegetarian | Side dish, Breakfast

Prep time

• Light a medium amount of charcoal and heat your Kamado to 180 °C. When the Kamado is at temperature, place the multilevel lift and teppanyaki plate in the Kamado at the highest level.

Preparation

• Make the batter for the pancake. Combine the flour, egg and some of the dashi. Add the dashi slowly, a little at a time, making sure it is a thick paste. For binding, stir in the panko and then the sliced cabbage. Finish with the Nori Mix.  
   
• Make sure the teppanyaki plate is hot. Coat the plate with the olive oil and place the cabbage mixture on the plate. Fry the pancake for 5 minutes on each side. Add some fire herbs during the frying process for the spice aroma in the dish. 
   
• Finish the pancake with sliced spring onion, turkey breast*, Wasabi powder and Japanese mayonnaise. 

*Do you prefer a vegetarian dish? Then omit the turkey breast.

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